Edgar M.
Chef de Cuisine
- Role
- Chef De Cuisine at Legends Global
- Location
- Sherman, TX, US
- LinkedIn followers
- 500 followers
About Edgar M.
As a experience Chef over 20 yrs experience. Working from fine dinning to casual dinning…
Experience
Chef De Cuisine
Mar 2024 — Present · OK, US
Ensured compliance with health department regulations byimplementing proper sanitation procedures.•• Trained kitchen workers on culinary techniques.• Checked the quality of food products to meet high standards.• Observed food safety and sanitation protocols to reduce germ spread.Controlled labor costs through effective use of staff schedulingtechniques.•Managed ordering, inventory levels, receiving, invoice settling, andequipment maintenance.•• Managed budget, labor, and direct operating expenses for operation.Assisted in developing marketing strategies designed to increaserestaurant revenue.•Directed kitchen staff in food preparation and presentation to ensurehigh quality standards were met.
Skills
- Culinary Management
- Menu Development
- Sanitation
- Cuisine
- Servsafe
- Menu Costing
- Management
- Food Cost Analysis
- Food Preparation
- Seafood
- Food Industry
- Fine Dining
- Process Scheduler
- Pre-Opening Experience
- Menu Engineering
- Food Cost Management
- Purchasing
- Hygiene
- Chef
- Recipes
- Italian Cuisine
- Culinary Skills
- Safe-Serv Permit Certified in March 14,2012 Thru March 14,2017.
- Personal Chef Services
- Sales
- Banquet Operations
- Food Safety
- Gourmet
- Ingredients
- Customer Service
- Payroll
- Labor Control
- Catering
- Restaurants
- Food
- Recipe Testing
- Cooking
- Hospitality Industry
- Food Quality
- Cost Control
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