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Dominic Rose

General Manager Qt Gold Coast @QT Hotels and Resorts

Brisbane, AU
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Jul 2021 — Present

General Manager Qt Gold Coast @QT Hotels and Resorts

Lead a Team of 380 Daymakers across 293 Guest rooms, 6 Rooftop Cabins (qtQT) and Hotel Food & Beverage portfolio consisting of- Yamagen Japanese- Bazaar Marketplace- Stingray Lounge & Bar- Fixx Cafe- The Spring Poolside- 15 C&E spaces from 6 - 600 guests- SpaQ Dayspa Key Achievements- QHA Hotel of the Year – QT Gold Coast - 2024 - QHA Restaurant of the Year - Yamagen - 2023, 24 & 25 - Hall of Fame inductee 2026- QHA Conference & Events Venue of the Year - 2023 & 24- QHA Superior Accommodation qtQT Cabins - 2025- AHA Restaurant of the Year - Yamagen - 2025- EVT ELEVATE Awards - General Manager of the Year - 2024- EVT ELEVATE Awards - Overall Hotel of the Year - 2024- EVT ELEVATE Awards - Food & Beverage Hotel of the Year - QT Gold Coast - 2023 & 24- EVT ELEVATE Awards - Sales Performance of the Year - QT Gold Coast - 2024- EVT ELEVATE Awards - Game Changer - QT Gold Coast - 2025

EDUCATION

1990 — 1994

St Patrick's College Shorncliffe

Senior Certificate

1994 — 1998

College of Tourism & Hospitality (COTAH) Brisbane

Certificate 3 & 4 Cooking, Hospitality Administration/Management

SKILLS

Hotel ManagementFood IndustryBanquet OperationsBanquetsPre-OpeningRooms DivisionFoodRevenue AnalysisHospitality ManagementEvent ManagementMenu DevelopmentCost ControlCulinary SkillsBudgetingPre-Opening ExperienceMenu EngineeringMicrosMenu CostingChefRestaurantsFood SafetyFine DiningHotelsCuisineCateringRestaurant ManagementFood & BeverageCustomer ServiceCookingHospitality Industry

ABOUT DOMINIC ROSE

Hospitality executive with 30 years of experience leading luxury hotels, award-winning restaurants, and major F&B operations across Australia and international markets. Recognized for delivering innovative concepts, transforming underperforming venues, and driving strong commercial results for brands including Rydges and QT Hotels & Resorts. Skilled in leading diverse teams, executing large-scale openings and rebranding’s, and shaping guest-centric experiences that elevate brand performance and profitability.

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