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Davide Preziuso
Executive Chef @Andaz Mexico City Condesa
Mexico City, MX
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Jul 2022 — Present
Executive Chef @Andaz Mexico City Condesa
Ciudad de Mexico, MX
EDUCATION
1999 — 2004
I.P.S.S.A.R. Armando Perotti
Food & Beverage Management, Culinary Art, Kitchen
SKILLS
Hospitality ManagementAlimentación Y BebidasElaboración De MenúsCalidad De Los AlimentosBanquetesProblem SolvingFoodGallup StrengthsHotelsFood & BeverageHosteleríaHotelesGestión Y Dirección HoteleraFinancial AnalysisMicrosoft OfficeRestaurant ManagementCustomer SatisfactionTrainingAlimentaciónMenu DesignGuest SatisfactionMenu DevelopmentCateringHotel ManagementSatisfacción Del ClienteFood QualityMenu CostingOrganizational CultureHospitality IndustryInterpersonal Communication AbilitiesBanquetsAptitudes Para La CocinaPre-OpeningPreinauguraciónCustomer OrientedCulinary SkillsHygieneCálculo De Costes De MenúsGerencia De HotelesComplejos Turísticos
ABOUT DAVIDE PREZIUSO
Experienced Executive Chef with a demonstrated history of working in the hospitality industry. Skilled in Restaurant Management, Catering, Food & Beverage, Banquet operations, and venues development. Strong operations professional with a culinary and financial focus.
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