David Hoyle
Executive Chef
- Role
- Senior Multi Unit Executive Chef at Flik Hospitality Group
- Location
- Milton, MA, US
- LinkedIn followers
- 500 followers
Experience
Senior Multi Unit Executive Chef
Feb 2022 — Present · MA, US
Overseeing both the Norwood, Cambridge and Moderna Accounts.$14 million account.
Education
TAFE NSW
cookery of trade, Drysdale
1990 — 1993
Skills
- Cuisine
- Pre-Opening
- Hotel Management
- Menu Development
- Culinary Skills
- Hotels
- Food & Beverage
- Resorts
- Hospitality
- Catering
- Restaurants
- Cooking
- Hospitality Industry
- Mediterranean
- Hospitality Management
- Fine Dining
- Recipes
- Banquets
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