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David Hoyle
Senior Multi Unit Executive Chef @Flik Hospitality Group
Milton, MA, US
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MOBILE NUMBERS
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WORK HISTORY
Feb 2022 — Present
Senior Multi Unit Executive Chef @Flik Hospitality Group
MA, US
Overseeing both the Norwood, Cambridge and Moderna Accounts.$14 million account.
EDUCATION
1990 — 1993
TAFE NSW
cookery of trade, Drysdale
SKILLS
CuisinePre-OpeningHotel ManagementMenu DevelopmentCulinary SkillsHotelsFood & BeverageResortsHospitalityCateringRestaurantsCookingHospitality IndustryMediterraneanHospitality ManagementFine DiningRecipesBanquets
ABOUT DAVID HOYLE
Executive Chef
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