Daniel Wheeler

WORK HISTORY

EDUCATION

ABOUT DANIEL WHEELER

Classically Trained Chef | Culinary R&D Leader | F&B Strategist | Equipment & Innovation ConsultantWith over 25 years of experience across the food and beverage industry, I bring a unique blend of culinary artistry, operational leadership, and strategic insight. My journey—from the kitchen to the corporate boardroom—has equipped me with deep expertise in team building, project management, product development, and cross-functional leadership.As a classically trained chef, I’ve led high-performing teams, driven culinary innovation, and built lasting partnerships across multiple sectors. My work now focuses on foodservice equipment manufacturing and culinary R&D, where I help bridge the gap between design and application—ensuring functionality, performance, and relevance in real-world foodservice environments.Key specialties include: • Culinary-focused R&D and product innovation• Strategic development for foodservice equipment integration• Operational key account management and client engagement• Cross-disciplinary collaboration with engineers, marketers, and end-users• Scalable training and workplace culture developmentWhether supporting a product launch, leading a flavor innovation workshop, or partnering with OEMs to refine user experience, my goal is to deliver impact—from concept to plate.Let’s connect and create what’s next in foodservice