Clint Loyd

About Clint Loyd

Experienced Regional Vice President with a demonstrated history of working in the restaurants industry. Skilled in Catering, Budgeting, Food & Beverage, Operations Management, and Coaching. Strong business development professional with a BS focused in Business Administration from University of Tennessee.

Experience

1. Joint Venture Partner

   Bloomin' Brands, Inc.

   Jan 2018 — Present · North Carolina, GE

   Responsible for all aspects of operations at the Carrabba\'s stores located in parts of North Carolina, South Carolina and Georgia Region. Develop strategic plans in partnership with Managing Partners to deliver on Sales, People and FInancial targets.Partner with HR Manager, Regional Training Manager, Marketing Manager & Facilities Manager to achieve key people and operational objectives.

Education

• University of Tennessee, Knoxville

  BS, Business Administration

  1982 — 1986

Skills

• Multi-Unit
• Leadership
• Sales
• Leadership Development
• Customer Retention
• Food
• Income Statement
• Management
• Restaurants
• Franchising
• Recruiting
• Restaurant Management
• Inventory Management
• Team Building
• Coaching
• Time Management
• Food Service
• Succession Planning
• Human Resources
• Retail
• Team Leadership
• Profit
• Training
• P&L Management
• Customer Satisfaction
• Employee Training
• Hiring
• Operations Management
• Loss Prevention
• Employee Relations
• Inventory Control
• Forecasting
• Merchandising
• Process Scheduler
• Store Management
• Performance Management
• Budgets
• Hospitality
• P&L
• Pos