Christopher Stoye
Sushi Chef @Hy-Vee, Inc.
Brookfield, WI, US
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Dec 2024 — Present
Sushi Chef @Hy-Vee, Inc.
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Ripon, WI, US
Prepare Sushi for retail operation
EDUCATION
1981 — 1981
Michigan State University
Telecommunications
2014 — 2015
University of Wisconsin-Stout
Bachelor's Degree
1990 — 1992
The Culinary Institute of America
AOS
2014 — 2018
University of Wisconsin-Green Bay
Bachelor of Applied Studies
SKILLS
Food Cost AnalysisFood PreparationEvent PlanningFood ProcessingSalesRestaurantsBartendingFine DiningCulinary SkillsCookingHospitality IndustryCateringRestaurant ManagementHaccpFood ServiceNew Restaurant OpeningsBeerCulinary ManagementCulinary EducationMeatFood IndustryFoodPastryChefHospitalityHiringFood Cost ManagementHotelsRecipe TestingPurchasingCuisineWine TastingRecipesPre-OpeningHospitality ManagementFood QualityCulinaryMenu CostingFood & BeverageGourmet
ABOUT CHRISTOPHER STOYE
Experienced Chef, Brand Manager, Sampling Program Manager with a demonstrated history of…
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