Chris Kaiser

Regional Chef | JOEY Valley Fair | Developing Top Culinary Teams

Role
Regional Chef at JOEY Restaurant Group
Location
San Jose, CA, US
LinkedIn followers
500 followers

About Chris Kaiser

Experienced Chef with a strong background in culinary operations and a passion for delivering exceptional dining experiences. Skilled in catering, food cost analysis, and food preparation, with a Red Seal Certification from Vancouver Community College.As we prepare for the grand opening of our newest restaurant in Valley Fair, I’m thrilled to bring our world-class culinary vision to this vibrant community. We’re excited to collaborate with exceptional talent to explore future opportunities with us—if you share a passion for hospitality and exceptional food, let’s connect!

Experience

  1. Regional Chef

    JOEY Restaurant Group

    Jan 2025 — Present · San Jose, CA, US

    I\'m thrilled to officially announce my next chapter as I embark on a new endeavor, opening the brand new JOEY Valley Fair in San Jose, California, as the Regional Chef.

Education

  • Southern Alberta Institute of Technology (SAIT)

    Master's degree, Culinary Arts and Related Services

  • Vancouver Community College (VCC)

    Red Seal Certificate, Cooking and Related Culinary Arts, General

    1994 — 1996

Skills

  • Food Cost Management
  • Recipes
  • Restaurants
  • Menu Development
  • Sanitation
  • Cooking
  • Hospitality Industry
  • Wine
  • Food Safety
  • Hospitality
  • Team Leadership
  • Food & Beverage
  • Gourmet
  • Culinary Skills
  • Recipe Testing
  • Baking
  • Food Cost Analysis
  • Food Preparation
  • Fine Dining
  • Food Service
  • New Restaurant Openings
  • Food Quality
  • Multi-Unit
  • Menu Costing
  • Chef
  • Food
  • Pastry
  • Restaurant Management
  • Catering
  • Cuisine
  • Time Management
  • Hospitality Management
  • Banquets
  • Business Coaching
  • Culinary Management

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Chris Kaiser — Regional Chef at JOEY Restaurant Group in San Jose, CA, US | Unifers