Find Unlimited Emails.For Free.

Discover prospects, find their business emails, and build your pipeline with Unifers.

Start for Free

Chris Kaiser

Regional Chef @JOEY Restaurant Group

San Jose, CA, US
EMAILS
c••••••@joeyrestaurants.com
MOBILE NUMBERS
+91 *********19

Signup · Get unlimited contacts

WORK HISTORY

Jan 2025 — Present

Regional Chef @JOEY Restaurant Group

San Jose, CA, US

I\'m thrilled to officially announce my next chapter as I embark on a new endeavor, opening the brand new JOEY Valley Fair in San Jose, California, as the Regional Chef.

EDUCATION

N/A

Southern Alberta Institute of Technology (SAIT)

Master's degree, Culinary Arts and Related Services

1994 — 1996

Vancouver Community College (VCC)

Red Seal Certificate, Cooking and Related Culinary Arts, General

SKILLS

Food Cost ManagementRecipesRestaurantsMenu DevelopmentSanitationCookingHospitality IndustryWineFood SafetyHospitalityTeam LeadershipFood & BeverageGourmetCulinary SkillsRecipe TestingBakingFood Cost AnalysisFood PreparationFine DiningFood ServiceNew Restaurant OpeningsFood QualityMulti-UnitMenu CostingChefFoodPastryRestaurant ManagementCateringCuisineTime ManagementHospitality ManagementBanquetsBusiness CoachingCulinary Management

ABOUT CHRIS KAISER

Experienced Chef with a strong background in culinary operations and a passion for delivering exceptional dining experiences. Skilled in catering, food cost analysis, and food preparation, with a Red Seal Certification from Vancouver Community College.As we prepare for the grand opening of our newest restaurant in Valley Fair, I’m thrilled to bring our world-class culinary vision to this vibrant community. We’re excited to collaborate with exceptional talent to explore future opportunities with us—if you share a passion for hospitality and exceptional food, let’s connect!

This profile is compiled from publicly available professional sources. Unifers is not affiliated with or endorsed by LinkedIn. Request removal of this profile.