Chiung Lien
Nutrition Associate Manager - Rdn @Aramark Collegiate Hospitality
Signup · Get unlimited contacts
WORK HISTORY
Nutrition Associate Manager - Rdn @Aramark Collegiate Hospitality
Tallahassee, FL, US
EDUCATION
Massasoit Community College
Associate of Arts and Sciences (A.A.S.), Culinary Arts | Chef Training
American Institute of Baking International
Bakery Science and Technology, 16-Week Intensive Residency Course
Catawba Valley Community College
Associate of Science (A.S.), Business Computer Programming
Johnson & Wales University
Bachelor of Applied Science (B.A.Sc.), Culinary Nutrition - (Food Science & Dietetic)
SKILLS
ABOUT CHIUNG LIEN
With over 25 years of experience in the food industry, I’ve developed a diverse skillset: Optimizing desired nutritional, flavor, and physical product characteristics. High-nutrition formula modification (i.e. allergen-free, low sodium/fat, high-fiber). Product demonstration. Bakery ingredient testing – Amylograph, Falling Number, Moisture | Ash | Protein, Viscometer. Managing a small business and hourly staff.It’s my enjoyment when combining these skills with all of the responsibilities that are a part of Bakery and Culinary R&D…from experimental design and troubleshooting to sensory analysis and aesthetics.I’ve had many opportunities to prove my technical and soft skills through work, internships, and education: Excelled as class treasurer for Bakery Science & Technology Class #191 | American Institute of Baking Analyzed >100 patients’ nutritional needs as part of ongoing health monitoring | Priority Nutrition Care Prepared custom meals for a 175-bed hospital, tailoring to each patient’s needs | Beth Israel Deaconess HospitalI’ve also found my personality to be a great fit for a Bakery / Culinary R&D environment!CREATIVE – Developing innovative solutions to customer requirements. Baking and Culinary is my Art!HIGHLY ORGANIZED – Able to manage multiple projects and present data in easy-to-understand formats.DEDICATED – Seeing projects through to completion while maintaining high standards. Willing to go the extra mile for customers.COMPASSIONATE – Improving the lives of others through nutritious, flavorful products. Ensuring team members have the support they need to perform their best!Contact me at:c••••••••@gmail.com
This profile is compiled from publicly available professional sources. Unifers is not affiliated with or endorsed by LinkedIn. Request removal of this profile.