Caroline Baloga
Sustainability Manager, Lifeworks @Aramark
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WORK HISTORY
Sustainability Manager, Lifeworks @Aramark
Spearhead the sustainability strategy for LifeWorks operations, overseeing cafes, catering, and refreshments across Capital One, ensuring alignment with corporate sustainability goals-Lead a comprehensive food waste reduction program, leveraging data analysis, delivering quarterly reports, and training culinary teams to integrate waste prevention into daily operations and decision-making-Track and report on key food sourcing KPIs, collaborating closely with culinary teams to optimize purchases in line with sustainability objectives, including local sourcing, certified products, and plant-based options-Collaborate with industry-leading organizations such as the U.S. Food Waste Pact, WWF, ReFed, and Greener by Default to develop and launch innovative sustainability pilots with measurable impact-Design and execute monthly sustainability-focused events, engaging Capital One and LifeWorks associates in educational programming that drives awareness and action around sustainable practices.
EDUCATION
Bard Graduate Programs in Sustainability
Master of Business Administration - MBA, MBA in Sustainability
University of Michigan
Bachelor's degree, Environmental Studies and International Studies
ABOUT CAROLINE BALOGA
I am a sustainability leader dedicated to building resilient food systems through sourcing and operational strategy. With a background growing up in a family of food scientists, working on vegetable farms, and leading sustainability in foodservice operations, I bring a comprehensive understanding of food systems.My approach is rooted in making sustainability both accessible and actionable. I specialize in translating complex challenges, such as GHG reduction, circularity, and food waste management, into clear, operational frameworks. By focusing on employee empowerment and data-driven insights, I help organizations transition to more sustainable practices that are as functional as they are impactful.I am particularly passionate about the intersection of supply chain resilience and meeting business objectives. My goal is to help organizations drive lasting systemic change in how we source food, ensuring a more secure and sustainable future for the industry.
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