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Carlos Javier Marrón Hurtado
Food Safety Manager @Qualtia
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WORK HISTORY
Food Safety Manager @Qualtia
MX
Currently responsible for leading the Food Safety function across six business units within the Deli and Dairy divisions at Qualtia Alimentos, ensuring compliance with national and international standards (FSSC COFEPRIS, SADER). • Implement a strong organizational structure that reinforces food safety programs and fosters a preventive, food safety-driven culture across operations. • Lead the strategy and execution of the Listeria monocytogenes control program in Ready-To- Eat (RTE) areas, enhancing product safety and regulatory compliance. • Oversee customer food safety audits, GFSI certification processes, and regulatory inspections with SADER veterinary officers. • Manage sanitation, chemical control, allergen management, and pest control programs, ensuring alignment with global standards and internal policies. • Drive the implementation of in-house laboratories at three manufacturing facilities, enhancing analytical capabilities and operational efficiency. • Develop and empower high-performing teams through targeted training, coaching, and a strong focus on continuous improvement.Passionate about operational excellence, a strong food safety culture, and servant leadership.
EDUCATION
Quantic School of Business and Technology
Executive Master's of Business Administration
Tecnológico de Monterrey
Bachelor's degree
ABOUT CARLOS JAVIER MARRÓN HURTADO
With over 16 years of experience in the food industry, I am a seasoned and skilled…
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