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Brian Harron
Principal and Associate Broker @Hub Az Brokers
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WORK HISTORY
Principal and Associate Broker @Hub Az Brokers
I am involved in all levels of restaurant business sales ranging Main Street (Sales up to $2.5 million to Mid Market (sales up to $10 million) to a recently added level called Mergers and Acquisitions. Very strong background in the restaurant business and long term business broker who has won many awards for sales and service. Very active in Arizona Business Brokers Association. Constantly educating myself on my profession and love what I do helping others buy and sell their restaurant business.
EDUCATION
Cornell University
BS
SKILLS
ABOUT BRIAN HARRON
Brian has been actively involved in the buying, selling, and leasing of restaurant businesses since 1980. He is the author of TIPS ON SELLING A RESTAURANT BUSINESS, a frequent contributor of restaurant brokerage articles to restaurant and real estate publications and regularly leads workshops on how to buy or sell a restaurant business. During his career, Brian has been the owner of a restaurant management, operations, and consulting company, president of a meat and grocery company, the chief operating officer of the National Restaurant Association, publisher of a news magazine for the restaurant business, a college professor directing a hotel and restaurant management program, and the owner operator of several restaurants. He is a graduate of The School of Hotel and Restaurant Management at Cornell University and holds a Master\'s Degree in Education and Marketing from the University of North Dakota.
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