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Bachert Eric

Senior International Project Manager @Cop Amaco

Strasbourg, FR
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Jun 2017 — Present

Senior International Project Manager @Cop Amaco

FR

EDUCATION

1997 — 1999

Centre MIM Pôle Formation CCI Strasbourg

Master, Management International Marketing

1989 — 1992

Lycee Freppel

Bachelor's degree

2001 — 2002

EM Strasbourg Business School

Master, Marketing Management

1988 — 1989

Guthrie High School

Senior

1995 — 1997

IFA Pôle Formation CCI Strasbourg

BTS, BTS Assitant de Gestion PME/PMI

1994 — 1995

RAM 93

Sergent, Artilleur de Montagne Troupes Alpines

SKILLS

Product ManagementSales ManagementMarketing StrategyProduct MarketingMarketingNegotiationNew Business DevelopmentCompetitive AnalysisAccount ManagementStrategic PlanningProduct DevelopmentKey Account ManagementMarketing ManagementMarket ResearchMarketing Communications

ABOUT BACHERT ERIC

SWITZERLAND (20••••09) Product manager : luxury food buyer SPAIN (August 99 - June SOPEXA, SUCURSAL EN ESPAÑA S.A: communication and marketing company of the french food sector. Assistant Product-Manager of the following products: turkey meat, delicatessen, emmental cheese, etc… Types of actions: Elaboration of marketing plan, market study, and agency management. Promotion in selling points, public relation actions… SOUTH AMERICA: ARGENTINA ( June – July Press Correspondent for meat and wine topics for \"L\'Est Agricole\" and \"Vins et Gastronomie\". CHINA P. R.( April - September 1998) Consultant free-lance in Shanghai- Market study for the Regional Tourism Committee of Alsace. Objectives: 1.Definition of tourist potentialities. 2.Analysis of local distribution network. 3.Working out of a triennial promotion strategy- Setting up study for Monomatic SA.(Industrial machinery roller non-stop) Financial, economical and juridical project- Press Correspondent for “Les Vins d’Alsace” (Magazine) and “L’Est Agricole et Viticole” (Newspaper) to cover the Vinexpo Exhibitions Event in Hong Kong- Responsible for promotion of the french Restaurant “Le Bouchon”: Creation and follow up of the concept “Semaine de Promotion” Direct marketing actions through Internet. Redaction of professional press articles. Staff management FRANCE - CHAMBER OF METIERS ALSACE: Conseiller d\'entreprise (20••••04)- JP GOLD SA : company in the dental sector (19••••97). Director Assistant. Types of actions: Creation of a national catalogue. Purchase responsible and watch over public markets offers. Organization of fairs- DOMAINE VINS BACHERT : family tourism and wine company. Communication responsible (part-time job). Types of actions: Direct marketing: news-letter, mailing, and advertisement. Wine sales and tourist reception from all Europe Internet web site:

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