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Arnab Sarkar

Food Scientist @Neom

Hamilton, NZ
EMAILS
[email protected]
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Mar 2024 — Present

Food Scientist @Neom

EDUCATION

2001 — 2005

West Bengal University - Animal and Fishery Sciences

B.Tech, Dairy Technology

2012

Massey University - Te Kunenga ki Pūrehuroa

M.Tech, Food Technology

SKILLS

Iso 9000Food SafetyR&DMicrobiologyProduct DevelopmentDairy ProductsIngredientsProduction PlanningIsoSopQuality ManagementHaccpFood IndustryFood TechnologyDairyFood ScienceQuality AuditingFood ProcessingQuality ControlGmpFood MicrobiologyManufacturingFmcgIso 22000FoodQuality System5sContinuous ImprovementFood ManufacturingQuality AssuranceFood ChemistrySensory EvaluationResearch and Development (R&D)

ABOUT ARNAB SARKAR

Experienced Product Developer with a demonstrated history of working in the food industry. Skilled in Product Formulation, Project Management, Food Science, Manufacturing and Quality Management. Strong technical professional with a M.Tech focused in Food Technology from Massey University. My passion lies in innovating new product ideas, drawing upon my in-depth awareness of the latest market trends and consumer preferences.

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