Anthony Carron
Chief Culinary and Development Officer for Savor Hospitality, Founder 800 Degrees Pizza, former Corporate Executive Chef Michael Mina Group
- Role
- Founder Corporate Executive Chef at 800 Degrees Pizza, Llc
- Location
- Las Vegas, NV, US
- LinkedIn followers
- 500 followers
About Anthony Carron
Passionate and growth-driven executive with 25+ years of experience in full cycle business operations across the hospitality and food & beverage industries. Expertise includes restaurant development, pro forma financial analysis, and strategic planning. Proven track record of leading diverse teams and exceeding performance targets while promoting a positive culture in fast-paced work environments. Adept at cultivating relationships with multilevel stakeholders and driving organizational growth. Core Competencies: Operations Management | Concept Development | Strategic Partnerships | Training & Development | Budgeting & Forecasting | Revenue Growth | Franchise Development | Culinary & Menu Development | Team Leadership | ComplianceTechnical: Ctuit | Microsoft Office Suite | Google Suite | Social Media | Reservation Systems | POS SystemsFounder @800degreespizzaCo-founder @toproundroastbeef @coastrangerestaurantFormer Corporate Executive Chef Michael Mina Group
Experience
Founder Corporate Executive Chef
Jan 2012 — Present · Los Angeles, CA, US
Launched and managed full cycle business operations for 40+ global franchise locations, with 500+ employees collectively • Created the first customizable, assembly-line style pizzeria¬––with a focus on Artisanal ingredients, which revolutionized the pizzas industry • Led a team of 3 direct reports at the corporate level––providing analytical coaching and mentorship to drive maximized performance• Managed all aspects of strategic partnerships, business development––including celebrity partnerships with Dwayne Wade & Udonis Haslem • Achieved an average of 3%- 5% in annual revenue growth, year-over-year
Education
Macalester College
History
1995 — 1999
Skills
- Event Planning
- Restaurant Management
- Food & Beverage
- Catering
- Recipes
- Menu Development
- Social Media
- Restaurants
- Hospitality
- Culinary Skills
- Cuisine
- Banquets
- Fine Dining
- Hotels
- Cooking
- Food
- Event Management
- Resorts
- Hospitality Management
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