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Andrew Sawers
Chief Operating Officer @Atlantic Group
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WORK HISTORY
Chief Operating Officer @Atlantic Group
Melbourne, AU
As Chief Operating Officer I deliver the strategic and operational vision of Atlantic Group Hospitality’s diverse portfolio of event spaces, major events, retail outlets and restaurants, including Gardens House at the Royal Botanic Gardens, Port Melbourne Yacht Club, Sophia at the Prahran Arcade, CIEL - The Venue, The Goods Shed, Ballarat, Melbourne Connect, National Australia Bank and The Atlantic restaurant at Crown Entertainment Complex.Guide and successfully position Atlantic Group Hospitality to meet current and future opportunities and drive operational outcomes through a strong focus on process, performance, and people. Spearhead the Melbourne Cup Carnival and Australian Formula 1 Grand Prix premium hospitality marquee operations.
EDUCATION
Galen Catholic College
Higher School Certificate (HSC)
SKILLS
ABOUT ANDREW SAWERS
I am a seasoned hospitality professional with over 25 years of experience in the industry. My expertise lies in managing and delivering exceptional events and experiences for clients across a diverse range of venues and locations.Currently, I am the Chief Operating Officer at Atlantic Group Hospitality where I am responsible for delivering the strategic and operational vision of Atlantic Group Hospitality’s diverse portfolio of event spaces, major events, retail outlets and restaurants. My role involves guiding and successfully positioning Atlantic Group Hospitality to meet current and future opportunities. I drive operational outcomes through a strong focus on process, performance, and people. I spearhead the Melbourne Cup Carnival and Formula 1 Australian Grand Prix premium hospitality marquee operations.Prior to this role, I was the Executive General Manager – Major Venues & Events at Peter Rowland Group where I led the operations and key account management of the Major Venues & Events portfolio nationally. My responsibilities included leading the 2021 Melbourne Cup Carnival post COVID ensuring full staffing levels and 100% service compliance. I also managed the successful launch of the Sovereign Hill contract and executed the World’s Longest Lunch & Brunch events 2021 and 2022 as event catering partner of Melbourne Food & Wine Festival, serving 1,700+ guests in a single sitting.I am passionate about delivering exceptional experiences for clients and guests alike.
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