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Start for FreeAmanda Kehres
Senior Director of Food Safety & Quality Assurance @Klosterman Baking Company
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WORK HISTORY
Senior Director of Food Safety & Quality Assurance @Klosterman Baking Company
EDUCATION
Wright State University
BA, Biological Sciences with a focus in Microbiology
Kenton ridge
High School, College Prep
SKILLS
ABOUT AMANDA KEHRES
With over 15 years of experience in quality assurance and food safety, I currently oversee the Food Safety and Quality systems at Klosterman’s Bakery as the Regional Director. My role focuses on developing, implementing, and maintaining comprehensive food safety and quality strategies while ensuring full regulatory compliance across bakery manufacturing facilities. My expertise includes matrix management, strategic planning, and regulatory compliance. As a Certified Internal Auditor and Registered Food Safety & Quality Microbiologist, I am committed to fostering a culture of safety and excellence within the food production industry to deliver safe, high-quality products.
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