Allison Delorenzo

CEO & Executive Chef @The Plated Gourmet

Boston, MA, US
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Jun 2005 — Present

CEO & Executive Chef @The Plated Gourmet

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Norwell, MA

Highly talented and accomplished caterer, event planner and small business ownerProven ability to plan and execute large scale eventsKeen eye for detailsAccurately forecast sales, inventory costs, and event staffing needsComplete kitchen management, scheduling, and management of on-site staff Ability to negotiate with vendors, third parties, and fundraising committees Demonstrated creative idea generation for food and beverage Extensive food and beverage knowledge Effectively manage employees -up to 30 employees at a time at large events Highlights-creating all dishes on menu acting as Executive Chef -generate new business, maintain client relationships, provide value added guidance for all menus and event details-budget analysis and book-keeping -development of menus, writing contracts and rental orders -coordinate/schedule staffing, interview and train staff Summary of Services-Catering Services and Event Planning & Management-Personal Chef Services-\"Drop off/Pick Up\" Platters, Pans, Trays of Food -All Occasions, private and corporate-Servicing MA, RI, NH -Planning, design and execution of small to large scale events-Full Catering Services including bartending and all rental needs for tables, chairs, china, etc-In Home Cooking Demonstrations/Classes

EDUCATION

1996 — 2000

UNH Peter T. Paul College of Business and Economics

Bachelor of Science (B.S.), Business Administration

SKILLS

InterviewsHiringWeddingsBudgetsMarketing StrategyCrmSocial Media MarketingFilmMarketing CommunicationsFoodFood & BeverageProduct DevelopmentEvent PlanningGourmetProject PlanningCulinary SkillsFood ServiceReal EstateTrainingPartiesChefManagementMenu DevelopmentWedding PlanningCuisineLead GenerationReceptionsCustomer ServiceSalesCookingCorporate EventsEditingMarketingSmall BusinessTelevisionBrochuresCateringProduct MarketingTime ManagementRetail

ABOUT ALLISON DELORENZO

The Plated Gourmet is a full service catering company located at 35 Washington Street, Norwell, MA. Founded by Allison DeLorenzo in June of 2005, a boutique catering company was created, marrying her experience in marketing and business development with her cooking skills and event management. We work within three areas: FILM: For film catering, we work with production companies to cater breakfast, lunch and other meals to film crews for commercial shoots, television and/or features. CORPORATE: For corporate clients, we provide in office breakfasts, lunches and cater/plan after-work functions for product launches, client appreciation, as well as holiday events. PRIVATE: Whether you are hosting a dinner party for 10 guests or an event for 600 plus- we work with a range of clients/themes. Another area with much expertise is Wedding catering and planning, we work very closely with clients to make their vision of that special day a wonderful event. Sample Clients: Reebok Talbots MIT - Picower Institute Northbridge Venture Partners Winter Wyman Boston Consulting Group Fidelity Investments American Well Morgan Stanley Yahoo EMD Serano SS Hospital Comcast Corporate Social Venture Partners Production: Live Nation- Pavilion Element (Picture Park) RedTree GLP / RT3 Stages Conductor Productions Windy Films Wayfair / Joss & Main / All Modern Radiant Pictures Boston Productions Park Pictures Creative Pictures Reyna Pictures Film/TV: Shark Altar Rock Movie American Woman Movie (Burning Woman) Aftermath ATK Next Gen NFL NBA Pepsi/Kyrie Tide Pods/Gronk Good Kids Movie Ted 2 WB Mason Dell Boston Opera House So You Think You Can Dance Gillette- Light It Up for 2012 Olympics Steward Health Care Hasbro Oceanspray Reebok Verizon BOA American Eagle NBA Store Subway Sam Adams McDonalds John Hancock ESPN GoGurt God In America- PBS Documentary Blue Cross Blue Shield

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Allison Delorenzo — CEO & Executive Chef at The Plated Gourmet in Boston, MA, US | Unifers