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Alfredo Bonnet

Continuous Improvement Manager (Salami & Smallgoods Streams) @George Weston Foods

Melbourne, AU
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Feb 2025 — Present

Continuous Improvement Manager (Salami & Smallgoods Streams) @George Weston Foods

Since transitioning into the Smallgoods and Salami streams, I have led the rebuilding of the renewal pipeline and delivered data-driven insights to correct and realign benefit cases. My role focuses on improving operational performance by refining standard rates, updating BOMs, driving cost reduction projects, and enhancing reporting frameworks. I collaborate closely with operations, planning, finance, and engineering to support strategic initiatives and digital transformation efforts aligned with future financial years planning and execution.Main Responsibilities:• Built and validate the Smallgoods & Salami renewal pipeline• Coordinate with planners and project stakeholders to ensure project feasibility, risk identification, and timing alignment• Maintained alignment with finance, sending updates for AOP, CEP models, rates and yield data, and renewal reviews• Support change management and onboarding for CI team and project stakeholders• Develop and maintain new projects in Salami and Smallgoods renewal pipeline tracker for future financial years• Conduct and coach IGS (idea generation sessions), and lean/six sigma tools through different teams across both streams

EDUCATION

1998 — 2004

Universidad Simón Bolívar

Chemical Engineering, Chemistry and Process

2006 — 2008

Universidad Metropolitana (VE)

MBA Diploma, Marketing Management

2009 — 2009

Universidad Metropolitana (VE)

Diploma in Advance Production Management, Production

SKILLS

Quality ManagementSap R/3NegotiationExcelMicrosoft OfficeQuality AssuranceSpssVisioStrategic PlanningManagementSap R3 (SdContinuous ImprovementLotus NotesTpmManufacturingWordSupply ChainProject ManagementMicrosoft ExcelFmcgPowerpointProduction PlanningPro IiTeam LeadershipSmedMs ProjectExpert Choice®

ABOUT ALFREDO BONNET

Highly skilled lean Six Sigma Green Belt chemical engineer with a MBA in marketing management and a post degree diploma in production management, with over 20 years of experience in a variety of FMCG international Industries. Experienced in carbonated and non-carbonated drinks formulation, dairy, cheesemaking, meat processing and hot filling wet culinary products. Demonstrated expertise in project management, continuous improvements, troubleshoot, cost reduction, quality control, planning, product launch, auditing and operations management. I have a passion for supporting cross functional teams in high-impact projects for the organization with ability to resolve day to day operational issues within a fast paced and demanding environment- CORE COMPETENCIES -TPM AM Pillar (Autonomous Maintenance) SME – Centerlining SMED LSSGB - Lean Six Sigma Green Belt Project Leadership / Coordination - DMAIC (Stage - Gate methodology) Results driven Continuous improvement Ability to influence, train, coach and lead change Manufacturing processes management Thermal Processing Problem-solving Metrics governance Decision-making Knowledge transfer Sensory taste panel Ease of learning new process and flexibility Fluent in both languages Spanish and English Advanced computer skills in SAP R3 (SD, MM, PP, QM, HR), MS Office, MS Visio, MS Project, Minitab, Expert Choice®, JMP, Power Query. Familiar with Simio.Obj: To secure a position where my existing skills in the areas of production, lean manufacturing, quality assurance and my passion for marketing can be utilized by a progressive and innovative company.

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