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Alex Clewlow

Operations Director, Uk @LABEYRIE FINE FOODS

Amesbury, GB
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Jan 2025 — Present

Operations Director, Uk @LABEYRIE FINE FOODS

Warminster, GB

Overall responsibility for the Technical and Operational running of Lyons Seafood and Farne Salmon and Trout under the Labeyrie Fine Foods group.Day to day responsibility of key functions, people leadership, strategy and driving growth for business development. Key AchievementsDelivered on key business objectives relating to yield, efficiency and profit, Increased high care added value throughput by 50%, Implemented yield improvement system to support a 0.5% yield increase across both sites, Aided the business to increase Asda volumes from 50% to 100% supply.

EDUCATION

2009 — 2013

Liverpool John Moores University

Bachelor of Arts - BA, Business

ABOUT ALEX CLEWLOW

A strategic Operations Leader with a passion for driving business growth within an FMCG environment. I possess a proven track record of performance delivery and excellence in leading teams to improve service, engagement and cost efficiency. With over 15 years of experience in the Food sector, I have honed my skills and developed my knowledge, starting out as a Graduate through to Continuous Improvement, Operations Management and General Manager. I have a lead from the front mentality and thrive on home growing my team and offering a nurturing environment for them to succeed. I am a strong influencer who strives for excellence whilst driving strategic objectives, key stakeholder relationships and delivering on complex budgets.I am a keen runner, and a real foodie with a passion for quality and service.

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