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Alex Callons
Culinary Training Manager @Restaurant Associates
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WORK HISTORY
Culinary Training Manager @Restaurant Associates
New York, NY, US
Facilitates training courses and drives participation to achieve budget goals-Utilized in new unit openings to ensure culinary SOP and processes are achieved- Curated and facilitates the orientation program for all new culinarians-Updates current training materials and supplies to reflect changes in laws, company processes & policies, business needs, etc-Assesses sector-wide developmental needs to drive training initiatives and identifies suitable training solutions for salaried associates-Develops and implements effective training materials by utilizing a variety of media-Ensures consistent and effective implementation of learning & development platforms across the organization-Partners with subject matter experts to drive innovative training solutions which impact business metrics and organizational effectiveness-Manages logistics and communications for each training course by acting as a Global Facilitator on the company’s Learning Management System- Training culinarians in our food service establishments providing guidance on food safety, cooking techniques, and menu development
EDUCATION
The Culinary Institute of America
Associate's degree
ABOUT ALEX CALLONS
Restaurant Associates Culinary Training Manager, Compass Group
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