Alex Callons

Experience

1. Culinary Training Manager

   Restaurant Associates

   Mar 2023 — Present · New York, NY, US

   Facilitates training courses and drives participation to achieve budget goals-Utilized in new unit openings to ensure culinary SOP and processes are achieved- Curated and facilitates the orientation program for all new culinarians-Updates current training materials and supplies to reflect changes in laws, company processes & policies, business needs, etc-Assesses sector-wide developmental needs to drive training initiatives and identifies suitable training solutions for salaried associates-Develops and implements effective training materials by utilizing a variety of media-Ensures consistent and effective implementation of learning & development platforms across the organization-Partners with subject matter experts to drive innovative training solutions which impact business metrics and organizational effectiveness-Manages logistics and communications for each training course by acting as a Global Facilitator on the company’s Learning Management System- Training culinarians in our food service establishments providing guidance on food safety, cooking techniques, and menu development

Education

• The Culinary Institute of America

  Associate's degree

  2011 — 2013