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Director of Food and Beverage @YOTEL
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WORK HISTORY
Director of Food and Beverage @YOTEL
US
YOTEL Washington DC 2025– PresentDirector of Food and BeverageDirected $8M of creating and evolving the Food & Beverage Concept for both Deck11 Rooftop lounge and Art and SoulRestaurant and Bar as well as the Banquet Department by coordinating, supervising, and directing all property food andbeverage operations, while maintaining a profitable Food & Beverage department and high-quality products and service levels.create market ideas to promote business, maintain revenue and payroll budgets; and meet budgeted productivity while keepingquality consistently high. Participate as a member of the hotel Executive.• Improved Human Resources Union responsibilities for the specifically assigned areas; create and maintain a workenvironment that promotes client service, teamwork, performance feedback, individual recognition, mutual respect, andemployee.• Promoted and increased revenue at Deck 11 with partner Stand Beach to a club on Saturday, Sunday and Summerholidays.• Developed additional training while conduct weekly one on one’s with Senior F&B and Assistant Managers, ExecutiveChef and Sous Chefs, Bar Supervisor, Restaurant Supervisors Banquet Managers• Implemented digital menus ordering for delivery and garb and go to increase F&B revenue.• Developed seasonal menus, wine and cocktails list in collaboration with unique and desirable beverage program whileimplemented inventory control procedures reducing food and beverage inventory by 20%.• Improved overall guest satisfaction and 5 stars review with monitor quality of service and product. F&B Menus offers,ensure timely responses to guests review and additional needs.
EDUCATION
Alexandria City University ,Alexandria, Egypt
Bachelor of Agriculture Science, Production Engineering and Management
Alexandria City University ,Alexandria, Egypt
Associates Degree, Hotel and Resort Management
SKILLS
ABOUT AHMED IBRAHIM
Dynamic Food and Beverage Director with 20+ years of experience in the hospitality industry. Managed and operated upscale restaurants, fine dining, lounges, in room dining, banquets, kitchen, purchasing and complimentary service. Results driven with financial and guest satisfaction performance paramount. Highly skilled in leadership, developing relationships, and working side by side with teams to achieve both short-term and long term results
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