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Start for FreeAgnieszka Małkiewicz
Prezes Zarządu, for Sp Z o o @Made For Restaurant
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WORK HISTORY
Prezes Zarządu, for Sp Z o o @Made For Restaurant
PL
EDUCATION
University of Warsaw
Master's degree, Public Relations/Image Management
SGH Warsaw School of Economics
Magister (Mgr), Finanse i Bankowość
ABOUT AGNIESZKA MAŁKIEWICZ
Years of experience in marketing and PR, combined with running my own business made me a professional consultant and strategist specializing in the FOOD and HORECA sector. Related professionally to Food and HoReCa sector since 2006, I am currently highly experienced business partner. Now, I am leading own PR and Marketing Agency - FOR Solutions. See more I specialize in building brand strategy, creating marketing programs and personal image for the customers in the HORECA and F&B sector. I create events and marketing campaigns that influence the image of Polish gastronomy. The area of my expertise also includes organizing meetings, creating communication platforms and designing industry conferences: MADE FOR Restaurant (originator), Poland Restaurant Forum by Nespresso (concept and realization), What’s Cooking (local meetings for leaders). I writed for industry magazines, e.g. FOR Talks, Food Service, Restauracja, Kukbuk. I am also the person behind the project Eat & Earn – a series of interviews with interesting food business people. I have many years of experience in managing own restaurants (from creation to deployment to the sale of the fully fledged company). I run training, workshops, consultations in the HORECA sector in terms of management and marketing, with major focus on PR. I support companies in building business relationships with service providers and suppliers. I graduate from Finance and Banking at Warsaw School of Economics and Postgraduate Public Relations Studies at the University of Warsaw. In the past, I acted as the substantial partner of the School of Economics in Seminar: Marketing with Taste, December 2014. In my free time, I take culinary and business trips, collecting inspirations for future projects (Madrid Fusion, the Salone del Gusto, Parabere Forum).
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