Vishwanth Reddy Lambu
Quality Control Technician @Triple A Cheese Ltd
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WORK HISTORY
Quality Control Technician @Triple A Cheese Ltd
Conduct sampling and analysis of products at pre-incubation and post-incubation stages to ensure compliance with food safety and quality standards.Perform water sampling, air sampling, environmental swabbing, and hand swabbing under Environmental Monitoring Programs (EMP).Conduct food contact surface swabbing for microbiological analysis including:E. coliColiformsAerobic Plate Count (APC)Yeast & MoldsPerform ATP swabbing to verify sanitation effectiveness and hygiene compliance.Conduct Listeria and Salmonella swabbing for third-party laboratory analysis.Carry out microbiological and physicochemical testing on raw materials, in-process samples, and final finished products.Perform all required quality control tests prior to final product release.Prepare and issue Certificates of Analysis (COAs) for finished products.Collect retained samples and manage proper storage under controlled conditions.Conduct post-operational sanitation assessments to ensure compliance with GMP and food safety programs.Record, interpret, and communicate laboratory test results accurately and in a timely manner.Conduct shelf-life studies to evaluate product stability and safety.Support complaint investigations and troubleshoot formulation or consistency issues.Assist in new product development through validation testing and quality verification.Maintain a clean, organized, and audit-ready laboratory environment.
EDUCATION
Conestoga College
Post-Graduate Certificate
Institute of Good Manufacturing Practices India (IGMPI)
Postgraduate Degree
Conestoga College
Postgraduate Degree
P.V.NARSHIMA RAO TELANGANA VETERINARY UNIVERSITY
Bachelor of technology- BTECH
ABOUT VISHWANTH REDDY LAMBU
Currently contributing to food safety and quality assurance at Pine River Food Products Inc, implementing HACCP, CFIA, and GFSI-certified standards like SQF, BRCGS, and FSSC Conduct operational inspections, GMP audits, and allergen control verifications to maintain regulatory compliance and uphold high-quality production standards. Academic background includes a Postgraduate Certificate in Agri-Business Management from Conestoga College and a Postgraduate Degree in Food Science and Technology from IGMPI. Dedicated to leveraging expertise in dairy and food technology to support safe and efficient production processes within the food industry.
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