Vikalp Sharma

Director Culinary - La Cornue Middleby Celfrost @Middleby Celfrost Innovations Pvt. Ltd.

Delhi, DL, IN
MOBILE NUMBERS
+91 *********19

Signup · Get unlimited contacts

WORK HISTORY

Sep 2025 — Present

Director Culinary - La Cornue Middleby Celfrost @Middleby Celfrost Innovations Pvt. Ltd.

View department →

IN

EDUCATION

N/A

Institute of Hotel Management Gurudaspur

Bachelor's degree, Culinary Arts/Chef Training Business management Hotel management

N/A

SGS

ISO 22000 Food lead auditor

N/A

Institute of Good Manufacturing Practices India (IGMPI)

Executive diploma Food Product Management , Business, Management, Marketing, and Related Support Services

N/A

Indira Gandhi National Open University

Post Graduate diploma in Food Safety and Quality management , Food safety and Quality Management

SKILLS

FoodRestaurantsResortsHospitalityRecipesBanquetsHotel ManagementMicrosHospitality IndustryCulinary SkillsFood & BeveragePre-OpeningHotelsMenu DevelopmentCateringRestaurant ManagementFine DiningCuisineHospitality Management

ABOUT VIKALP SHARMA

Culinary Director- La Cornue, Middleby Celfrost India. Culinary Equipment Specialist, R&D, Food Product Management,Business Development, Food safety & Quality Management

This profile is compiled from publicly available professional sources. Unifers is not affiliated with or endorsed by LinkedIn. Request removal of this profile.

Vikalp Sharma — Director Culinary - La Cornue Middleby Celfrost at Middleby Celfrost Innovations Pvt. Ltd. in Delhi, DL, IN | Unifers