Vanessa Silva

Baker @Co-op

London, GB
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Aug 2020 — Present

Baker @Co-op

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London, GB

EDUCATION

1999 — 2001

Oxford College of English

Cambridge Advanced Certificate , English

2003 — 2004

Westminster College

NVQ L3, Advanced Patisserie and Confectionary

1992 — 1995

Escola SENAI Francisco Matarazzo

Textile Technician , Textile Sciences and Engineering

SKILLS

HospitalityHotelsFoodPastryCateringCuisineHospitality ManagementBanquetsPre-OpeningBanquet OperationsFood & BeverageGourmetCustomer ServiceFine DiningCulinary ManagementChocolateCookingHospitality IndustryHotel ManagementChefMediterraneanMenu EngineeringHygieneRestaurant ManagementDessertsEvent ManagementMenu DevelopmentSanitationCulinary SkillsFood SafetyRecipesMenu CostingRestaurants

ABOUT VANESSA SILVA

I\'ve been working on high standards establishments since I started working on the Pastry section in the kitchen, I have experience in running the section on my own and also managing small teams, training other members of the team, keeping standards and time for all outlets (restaurant, bar, banqueting, room service, afternoon tea lounge). I work well under pressure and keep my team focused on the job without much stress, my section always organized and clean.Specialties: French Patisserie, Fusion Food, Traditional British Desserts.Large Banqueting Management, 5 * Hotels, Fine Dinning Restaurants, Directors Contract Caterers

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