Vanessa Silva
Baker @Co-op
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WORK HISTORY
Baker @Co-op
London, GB
EDUCATION
Oxford College of English
Cambridge Advanced Certificate , English
Westminster College
NVQ L3, Advanced Patisserie and Confectionary
Escola SENAI Francisco Matarazzo
Textile Technician , Textile Sciences and Engineering
SKILLS
ABOUT VANESSA SILVA
I\'ve been working on high standards establishments since I started working on the Pastry section in the kitchen, I have experience in running the section on my own and also managing small teams, training other members of the team, keeping standards and time for all outlets (restaurant, bar, banqueting, room service, afternoon tea lounge). I work well under pressure and keep my team focused on the job without much stress, my section always organized and clean.Specialties: French Patisserie, Fusion Food, Traditional British Desserts.Large Banqueting Management, 5 * Hotels, Fine Dinning Restaurants, Directors Contract Caterers
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