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Troy King
Group Manager, Bar and Beverage Operations @Sandals Resorts International
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WORK HISTORY
Group Manager, Bar and Beverage Operations @Sandals Resorts International
EDUCATION
University of Houston
BS, Hotel and Restaurant Management
ABOUT TROY KING
Solid background in both Food Service Operations and Hospitality Education. Customer Service Cost Controls Financial Planning Leadership Organization Product Development Business Development Employee training, motivation, and retention Wine and Beverage Spirits Bar Operations Specialties: Certified instructor and exam proctor for the National Restaurant Association Education Foundation ServSafe Sanitation Program
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