Trey Martinez
Director Food Safety and Quality @Schwan's Company
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WORK HISTORY
Director Food Safety and Quality @Schwan's Company
US
Trey leads Food Safety and Quality (FSQ) execution across multiple sites nationwide, bringing extensive experience in both Ready-to-Eat (RTE) and Not-Ready-to-Eat (NRTE) facilities operating under USDA and FDA regulatory frameworks. He oversees a high-performing team of Senior FSQ Managers and drives operational excellence through strategic cost-savings initiatives, successful validation of line extensions, and comprehensive end-to-end process evaluations. By leveraging historical data and regulatory guidance, Trey strengthens FSQ programs through standardization, ensuring consistent compliance, improved efficiency, and continuous improvement across all sites. Through strong partnership with Pizza stakeholders, Trey has helped unlock more than 21 million pounds of product through targeted process improvements and enhanced program execution.
EDUCATION
Seward County Community College
Associate of Science (A.S.)
Kansas State University
Bachelor's Degree
ABOUT TREY MARTINEZ
Food Safety & Quality leader with extensive experience managing both ready-to-eat and non-ready-to-eat operations across categories such as fermented vegetables, acidified foods, dairy (ice cream), pizza, dumplings, noodles, seaweed, meat processing, fresh produce, and food contact packaging. Beyond technical expertise, I am passionate about developing people and building teams that thrive on accountability, collaboration, and continuous improvement. My leadership approach emphasizes coaching, cross-functional partnership, and data-driven decision-making, enabling organizations to not only meet regulatory requirements but also achieve operational excellence and consumer trust.
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