Tony Ehlinger

Industrial Maintenance Lead @Gordon Food Service

GA, US

Responsible for leading and coordinating the maintenance team to ensure safe, efficient, and reliable operation of industrial equipment and facility systems. Provides technical expertise in troubleshooting, repair, and preventive maintenance of mechanical, electrical, and refrigeration systems within a food distribution environment. Oversees daily maintenance activities, assigns work orders, ensures compliance with safety and food industry standards, and partners with operations to minimize downtime. Acts as a mentor by training and developing maintenance technicians while driving continuous improvement in equipment performance and facility reliability.