Tom Mansel-Pleydell

WORK HISTORY

EDUCATION

SKILLS

ABOUT TOM MANSEL-PLEYDELL

I design, sell and implement high-impact SaaS-based food waste prevention programmes that save time, money and environmental impact for enterprise foodservice organisations internationally. From contract catering to healthcare - and everything in between - if food is wasted unnecessarily that\'s the problem I focus on fixing.This is underpinned by my food efficiency and sustainability expertise, coupled with commercial, relationship/behaviour and environmental know-how.The key benefits I deliver from the programmes and partnerships I create are:• Development of compelling business cases for food waste reduction across complex stakeholder groups• Programmes that engage teams across the organisation to deliver significant cost and environmental impact reduction in their culinary operation• New ways of working to meet cost and resource efficiency goals• Ongoing, not just one-time, food waste reductionSimply put, I achieve results. I have consistently established new benchmarks for commercial partnership and collaborative outcomes that focus on valuing food - from the boardroom to the chopping board - through approaches that create and execute the most effective, not the most obvious, disciplines to change behaviours. A recent CEO cited my ability as \"the most skilled relationship builder we have ever employed“ as a major contributor to the successful programmes I enable.