Tom Bourkel
Director of Teaching and Learning @Strathclyde Business School
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WORK HISTORY
Director of Teaching and Learning @Strathclyde Business School
Glasgow, GB
SKILLS
ABOUT TOM BOURKEL
Conference contributions:Bourkel, T.(2014) The day to day Intricacies of Kitchen life; An Ethnographic account. Paper presented at the Scottish DTC Business and Management Pathway PhD Colloquium, 28-29 April 2014, Stirling Management Centre, Stirling, UKBourkel, T.(2014) An Ethnography of a Fine Dining Kitchen. Paper presented at the BSA Annual Conference, 23-25 April 2014, University of Leeds, Leeds, UKBourkel, T.(2013) Becoming Social: An Occupational Community and interactionist Approach to the Socialisation of Chefs. Paper presented at the BSA Annual Conference, 3-5 April 2013, Grand Connaught Rooms, London, UKBeveridge, E, & Bourkel, T.(2011) Will work for food; A Guide for Universities to Improve Researchers Performance and Motivation. Paper presented at the 18th Annual MOPAN Conference, 4- 6 July 2011,Strathclyde Business School, University of Strathclyde, Glasgow, Scotland, UK
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