Tanisha Bhatnagar
Npd Technologist @F2p Food Services Private Limited
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WORK HISTORY
Npd Technologist @F2p Food Services Private Limited
Delhi, IN
Working primarily on New Product Development and the Technical Aspects of Food Science involved behind the creation and innovation of Packaged Food Solutions for Airlines, Hotel Industries, QSR sectors and Retailers across the Globe. Currently serving as an Assistant Chef in a leading Thailand-based company specializing in Frozen and Retort meals for Retail, QSR, Hotels, and Airline meals, I have been instrumental in various projects, including the ongoing airline project for SATS India. In this role, I have led the development of 2 and 3-course meals with a frozen shelf life of up to 18 months, showcasing my proficiency in product innovation and longevity.My responsibilities extend to extensive shelf-life analysis of food products, rigorous regulatory checks on ingredients and samples, sourcing of raw materials by contacting different vendors and negotiating with the prices, and meticulous costing calculations for food products too, covering aspects from preparation to commercialization. Overseeing a team of professional chefs with expertise in different cuisines, I have fostered an environment of innovation and creativity, ensuring the successful execution of diverse projects.One of my key strengths lies in my ability to navigate every dimension of the food industry, from conceptualization to execution. I am particularly adept at managing projects with a keen eye on quality, cost-effectiveness, and compliance with industry standards.Some projects I regularly work upon -Vegan Indian Meals Airline Frozen Meals Conceptualisation Oriental SaucesFrozen Wraps for Retail, QSR and Pick n Go Kiosks Thai Sauces - Frozen and Retort South East Asian Cuisine and a lot more. I’m also involved in regular factory or third party manufacturer visits to ensure proper production and implementation of our recipes and products on a large scale as well.
EDUCATION
Institute of Good Manufacturing Practices India (IGMPI)
Executive Diploma, Food Product Management
DY Patil University
Bachelor of Technology - BTech, Food Science and Technology
ABOUT TANISHA BHATNAGAR
Food Technologist with 5 years of experience in Food Research, Design and New Product Development. Demonstrated history of expertise into R&D of Food Flavors and Ingredients for different Food and Beverage Industries. Currently working on New Product Development (NPD) for a varied form of International Cuisines; Technical Aspects of Food Science behind the creation and innovation of Packaged Food Solutions (Ready-To-Eat and Ready-To-Cook Foods, Frozen and Retort Foods) for Airlines, Hotel Industries, QSR sectors and Retailers across the Globe. Previously worked on Flavor Application and Seasoning Development for different Food and Beverage products. Responsible for the Creation, Application and Sensory Analysis of Flavors for products belonging to the Snacks, Dairy and Sweet Goods category. Application of Food Ingredients onto various Food Products; and development of effective Food Ingredient Solutions.
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