Subin

Stewarding Manager @St. Regis Hotels & Resorts

Kochi, KL, IN
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Jun 2025 — Present

Stewarding Manager @St. Regis Hotels & Resorts

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Oversee all back-of-house operations to ensure cleanliness, safety, and efficiency in line with St. Regis luxury standards. Lead and train a team of stewards, manage inventory of cleaning supplies and equipment, and coordinate closely with culinary and banquet departments to support seamless service. Maintain strict hygiene standards and compliance with health regulations, contributing to an exceptional guest dining experience.

EDUCATION

N/A

Academy of Management Studies (AMS MBA College)

Hotel Management, Hotel/Motel Administration/Management

N/A

Indira Gandhi National Open University

BATS : Bachelor of arts ( Tourism studies), Tourism studies

ABOUT SUBIN

Dedicated and results-driven Kitchen Stewarding Manager with over 18 years of extensive experience in maintaining impeccable cleanliness and hygiene standards within food service establishments. Proficient in overseeing the efficient operation of dishwashing facilities, waste management systems, and ensuring compliance with sanitation regulations. Demonstrated expertise in implementing robust hygiene protocols, conducting regular inspections, and training staff to uphold the highest standards of cleanliness. Proven track record of reducing operational costs through effective inventory management and optimization of cleaning processes. Passionate about fostering a culture of safety and hygiene excellence, I thrive on collaborating with cross-functional teams to achieve organizational goals and exceed customer expectations. With a commitment to continuous improvement and innovation, I am adept at implementing sustainable practices to minimize environmental impact while maximizing operational efficiency. If you\'re seeking a seasoned professional to elevate your kitchen stewarding operations and uphold the highest standards of cleanliness and hygiene, let\'s connect and explore how I can contribute to your team\'s success.

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Subin — Stewarding Manager at St. Regis Hotels & Resorts in Kochi, KL, IN | Unifers