John Signorelli
St Regis Hotels & Resorts @St. Regis Hotels & Resorts
Houston, TX, US
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Present
St Regis Hotels & Resorts @St. Regis Hotels & Resorts
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EDUCATION
N/A
The Culinary Institute of America
Culinary Enrichment and Innovation CEIP Program
1989 — 1990
🇯🇵中部大学第一高等学校 Chubu University Daiichi Koto Gakkou
A.F.S. Year Program
N/A
AFS Intercultural Programs USA
中部大学第一高等学校 A.F.S. International Exchange Student to Japan 🇯🇵
1992 — 1994
The Culinary Institute of America
A.O.S. Culinary Arts Degree
SKILLS
CookingJapaneseHospitality IndustryBudget ManagementJapanese HistoryHotelsLabor ControlRestaurantsCulinary SkillsHospitality ManagementDrumsIce CarvingOpening HotelsMenu DevelopmentSanitationRestaurant ManagementBuddhismPre-OpeningFood & BeverageGourmetCateringFine DiningKendoTrumpetCuisineServe Safe CertifiedJapanese Business CultureFoodPastryBanquetsJapanese CuisineJapanese CultureRecipesItalian CuisineJapanese TranslationMusic PerformancePre-Opening ExperienceCyclingFood SafetyFood Cost Management
ABOUT JOHN SIGNORELLI
Good cooking begins from one’s heart, refinement from one’s technique, and perfection…
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