Steven Jamison
Executive Chef @Ameristar Casino
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WORK HISTORY
Executive Chef @Ameristar Casino
Responsible for the day to day operations of the 536 room casino resort and spa(4-diamond), one full service casual restaurant, fine dining steakhouse, buffet, deli and + square feet of banquet space.• Instituted a full sanitation program including HACCP time and temperature controls form the back dock to our guest’s mouth.• Worked hand in hand with the corporate chef and corporate buyer on yield testing, specifications and standards for all CPIN items.• Helped develop and roll out brand wide standards for recipes, production charts, waste logs and order guides for all restaurants and production kitchens.• Created and lead bi-weekly production and deli chef calls. This built brand wide consistency and structure. Increased ideal sharing and allowed all properties to take advantage of cost saving initiatives.• Involved in various marketing events highlighting the culinary excellence of our property (Denver Food and Wine, Wine Masters, Player Development Dinners and Chinese New Year)
EDUCATION
Walt Disney Culinary School
Certified Chef, Culinary Arts
SKILLS
ABOUT STEVEN JAMISON
Director Of Food And Beverage at Hollywood Casino Lawrenceburg, Lawrenceburg Convention Center and Double Tree Hotel
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