Stephanie Adames Gonzalez
Chief Mixologist & Research Chef at PepsiCo - Pepsi Beverages Company
- Role
- Chief Mixologist & Research Chef at PepsiCo
- Location
- Port Chester, NY, US
- LinkedIn followers
- 500 followers
About Stephanie Adames Gonzalez
Stephanie Adames has over a decade of experience in the beverage and food industry, focusing on a culinary approach to mixology. She aims to introduce mainstream America to the art of mixing drinks, both alcoholic and non-alcoholic. Stephanie\'s expertise ranges from creating seasonal cocktails with local ingredients to crafting classic nonacoholic cocktails with a gourmet touch. She has collaborated with PepsiCo food service clients like Red Lobster, IHOP, Applebee’s, KFC, Pizza Hut, and Taco Bell. Stephanie graduated from Johnson and Wales University in Providence, Rhode Island, with a Bachelor of Science in Culinary Nutrition. Currently, she works as a full-time Mixologist and Research Chef.
Experience
Chief Mixologist & Research Chef
Aug 2014 — Present · Valhalla, NY, US
Supports research and product development teams >Combines culinary and mixology skills to develop and test ideas for prototypes>Participates in consumer testing, ideation sessions, immersion sessions etc.>Helps prepare, cook, and present food and/or beverage items for corporate customer meetings
Education
Rutgers University–New Brunswick
Master of Business and Science
2018 — 2024
Johnson & Wales University
Bachelor of Science - BS
2005 — 2009
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