Stephane Stocki

Chief Product Innovation Officer @Shaw Bakers

San Francisco, CA, US
EMAILS
s•••••••@laboulangeriesf.com
MOBILE NUMBERS
+14•••••••87

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WORK HISTORY

Aug 2024 — Present

Chief Product Innovation Officer @Shaw Bakers

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South San Francisco, CA, US

SKILLS

FoodPastryFrozen FoodFood SafetyFood ProcessingIce CreamRecipesCakesFood ServiceBakeryFood QualityCulinaryFood IndustryCookiesIngredientsCookingCulinary SkillsBakingGourmetFood CostBreadMenu DevelopmentSanitationFood ScienceChocolate

ABOUT STEPHANE STOCKI

With over two decades of experience in the food industry, I bring a deep understanding of food innovation, consumer insights, market strategy to my role at Shaw Baker & La Boulangerie de San Francisco. As the Chief Product Innovation Officer, my recent focus has been on pioneering new product lines and production techniques that support both scale and quality. In collaboration with the team, we\'ve optimized operation efficiency and product development excellence, ensuring that our offerings not only delight but also maintain the highest standards of and quality.

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