Nancy K.
Vice President of Product Development and Innovation @Shaw Bakers
San Francisco, CA, US
EMAILS
n••••@laboulangeriesf.com
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Jan 2018 — Present
Vice President of Product Development and Innovation @Shaw Bakers
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South San Francisco, CA, US
Food Innovation : Artisanal Bakery, CPG and new food concept scale-up, and manufacturing. New concept development, fresh food builds. Business includes food service and retail customers.
EDUCATION
1991 — 1993
New England Culinary Institute
Associates Degree, Culinary Arts
N/A
University of Pennsylvania
BA, South Asian Studies/Slavic Languages
2009 — 2013
Lehigh University College of Business
MBA
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