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Soumya S.
Co-founder @Ration
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WORK HISTORY
Co-founder @Ration
Mumbai, IN
ration is an ode to all the conversations we’ve had and will continue to have about our shared obsession with food. it’s a blend of our passion for research and everything related to food, exploring its impact on our daily lives and yours.with ration, we aim to go beyond simply diving deep into ingredients or discussing the latest cooking techniques. we want to explore how pop culture and trends shape the culinary scene, and how standard FMCG brands create relatability and adapt when changing locations.our goal is to foster a community intrigued by these discussions and conversations, even if they don’t come from the same culinary background as us. we want to connect with people who are genuinely interested in learning more about the multifaceted world of food.
EDUCATION
Institute of Hotel Management, Aurangabad
Bachelor of Arts - BA, Culinary Arts/Chef Training
The University of Huddersfield
Bachelor of Arts - BA, Culinary Arts/Chef Training
UCD Michael Smurfit Graduate Business School
MSc Food Business Strategy
St Mary's School,New Delhi
High School Diploma
ABOUT SOUMYA S.
Dynamic MSc Food Business Strategy student at UCD Michael Smurfit Graduate Business…
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