Sophie Bénazeth
Coordinatrice Du Collectif @Collectif Des Epiceries Sociales Et Solidaires D\'ile De France Cess-Idf
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WORK HISTORY
Coordinatrice Du Collectif @Collectif Des Epiceries Sociales Et Solidaires D\'ile De France Cess-Idf
Île-de-France, FR
Développement, animation et structuration du réseau sur le territoire (QPV)- organisation d\'ateliers d\'échange de pratiques (gestion des bénévoles, accompagnement des usagers.) et formations- lancement de la commission approvisionnement : opérations de mutualisation d\'achats, évolution vers une alimentation de qualité et variée pour tous- représentation et plaidoyer- recherche de financements publics et privés- gestion administrative et quotidienne de l\'association (réunion de bureau, AG, suivi des adhésions.)- structuration du collectif avec l\'appui d\'un cabinet de conseil
EDUCATION
Université du Vin
Sensory Analysis and Tasting diploma
Montpellier Business School
Spécialisation Marketing
Switch Collective
Fais Le Bilan
Sciences Po
Certificat Sciences Po et le Ministère de la Culture
ABOUT SOPHIE BÉNAZETH
Mission: Support YOU in SUSTAINABLE FOOD projects Job: Dietary and TERRITORIES transition programmes management Difference: my common sense, my sensitivity with Health & Food, my enthusiasm to contribute to change. I have a diploma in sensory analysis and tasting, I am a volunteer for the Edible School, that contributes to Food and Taste education at school. Health and Food can generate bonds between people, generations and cultures.They can definitely contribute to social innovation. Today, as a return to my roots, I want to ensure that Eating Well becomes accessible to the largest number of people and is- mixed with pleasure and an invitation to the senses - understood like a preventive medicine - absolutely key to the ecological transition My expertise:> Project management > Health risk prevention information and awareness > Health promotion > Strategic and operational marketing > Impactful communication > Partnership management > France, Europe and international I have a large experience in marketing/communication on strategic/operational projects, in start-up/SME/big companies; a sensory analysis et tasting diploma; a taste for the good and the beautiful; searching for the right. I am a curious, communicative and greedy person who like new experiences. I like the idea of having different people meeting each other and share their view on the richness of the living.
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