Somasundaram S

Head- Manufacturing, Sourcing and Supply Chain @Capital Foods Private Limited

Mumbai, IN

Responsibilities: • Managing three own manufacturing facilities and five contract manufacturing facilities dispersed around the north and west for products such as noodles, masala, chutney, cooking paste, and Chinese sauces • Consolidating the depot operations and the application of Supply Chain best practices improved service levels at the lowest possible cost, inventory hygiene, and inventory control• Maintaining the mid- and long-term contracts that were created and signed by forecasting and continuously monitoring the seasonal farm commodities• Spearheading end-to-end manufacturing operations and supply chain functions, driving process efficiency, cost savings, and on-time delivery of products to meet customer demands• Developed a software tool that optimizes process Demand planning, production planning, and Material Resource Planning, Primary Logistics and provides out for decision making and drives S & OP• Successfully reduced quality rejection percentage from an average of 2.5% to less than 0.5% by using KAIZEN, QMS, automation, and online OEE measurements• Achieved Zero Man Day Loss by implementing ESH standards and procedures across all plants• Reduced the manufacturing conversion cost by 6%

Madurai Kamaraj University

B.Sc

University Department of Chemical Technology ( UDCT)

B.Sc Tech

NILEM INSTITUTE PRIVATE LIMITED

Diploma