Sohan Rawat
Managing Partner @Sv Agrofood
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WORK HISTORY
Managing Partner @Sv Agrofood
Mumbai, IN
EDUCATION
Com Delhi University
Academia; Bachelor of Commerce
Delhi University
Bachelor
BRILLIANT'S Academy
Diploma
SKILLS
ABOUT SOHAN RAWAT
I have with my 14 years experience in Exports and been in the field of Herbal & Nutraceuticals Ingredients for past 8 year. Exclusively working on Nano Curcumin Liquid. Specialties: Herbal supplement, Herbal extract, Nutraceuticals ingredient and food supplements. Curcumin, for all its myriad of anti-inflammatory, anti-oxidant, anti-microbic, anti-carcinogenic, and cardiovascular benefits (to name a few), is notorious for its poor bioavailability. The introduction of nanotechnology in very recent years has meant that the bioavailability issues of compounds such as curcumin can now be re-examined. One such re-examination involved a new study from Japan that utilized lecithin to encapsulate curcumin into a particle size of 263 nanometres (keeping in mind that a nanometer is one-billionth of a metre). The resulting compound was then fed to laboratory rats at a dosage of 100 mg/kg of bodyweight, as was conventional curcumin. The theory is a very straightforward one – reduce the curcumin to a particle size small enough to get past the digestive enzymes of the gastrointestinal tract and enter the bloodstream intact in order to elicit its effects. The results were a success: serum levels of curcumin were raised nearly 5 times more with nano-encapsulated curcumin as compared to conventional curcumin. It was show in the test that the nano-encapsulated curcumin let blood level up to 320micrgrams per litre, compared to 65 micrograms per litre for non-encapsulated curcumin. The studies showing that liposomes of around 200nanometers are efficiency take up in the intestine, and therefore avoid metabolism in the liver, as its prolonged contact with the intestinal wal due to the adhesive property. This enhancement could be due to the nano particle size. Morevery the Liqud form of Nano Curcumin will boost the body’s intake of curcumin content, it will also enhance its potential to prevent colon cancer anlzeimer\'s diseases.
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