Shannon Wyton

Owner & Master Fermenter @Booch

London, ON, CA
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Mar 2015 — Present

Owner & Master Fermenter @Booch

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CA

Beverage of Choice, London JUNO Awards, 2019• Received Top 20 Under 40 Award- London Ontario, 2018 • Nominated for EY Entrepreneur of the year, 2018 • Keynote Speaker for Fanshwe Business Student Event with Libro Credit Union, 2018• Received NSERC VIP1 Grant, Lawson Research, Ontario Centres of Excellence, 2018• Named Young Entrepreneur of the Year, Ontario Chamber of Commerce, 2017• Named Small Business of the Year, London Chamber of Commerce, 2017• Received NSERC Engage Grant, Fanshawe College, Centre for Research and Innovation, 2017• Received SCALE UP! Grant, London Small Business Centre, 2017• Received Western University’s PSI Propel Grant, 2017• Voted Best Organic Store, OurLondon Readers Choice, 2016 • Certified BullFrog Powered • Certified Organic through ProCert• Successfully retailed at over 500 locations across Ontario including SOBEY’s, FarmBoy, Remark, Ambrosia, The Big Carrot, Fiesta Farms, and Nature’s Emporium• Successfully organized Annual Boochapalooza Community Event (4 consecutive yrs)

EDUCATION

2012 — 2013

The G. Raymond Chang School of Continuing Education at Toronto Metropolitan University

Food Security

2006 — 2010

Western University

BHSc, Health Sciences with Health Promotion

ABOUT SHANNON WYTON

BHSc Honours; Certificate in Food Security • Social responsibility; Innovation;…

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Shannon Wyton — Owner & Master Fermenter at Booch in London, ON, CA | Unifers