Shannon Wyton
Owner & Master Fermenter @Booch
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WORK HISTORY
Owner & Master Fermenter @Booch
CA
Beverage of Choice, London JUNO Awards, 2019• Received Top 20 Under 40 Award- London Ontario, 2018 • Nominated for EY Entrepreneur of the year, 2018 • Keynote Speaker for Fanshwe Business Student Event with Libro Credit Union, 2018• Received NSERC VIP1 Grant, Lawson Research, Ontario Centres of Excellence, 2018• Named Young Entrepreneur of the Year, Ontario Chamber of Commerce, 2017• Named Small Business of the Year, London Chamber of Commerce, 2017• Received NSERC Engage Grant, Fanshawe College, Centre for Research and Innovation, 2017• Received SCALE UP! Grant, London Small Business Centre, 2017• Received Western University’s PSI Propel Grant, 2017• Voted Best Organic Store, OurLondon Readers Choice, 2016 • Certified BullFrog Powered • Certified Organic through ProCert• Successfully retailed at over 500 locations across Ontario including SOBEY’s, FarmBoy, Remark, Ambrosia, The Big Carrot, Fiesta Farms, and Nature’s Emporium• Successfully organized Annual Boochapalooza Community Event (4 consecutive yrs)
EDUCATION
The G. Raymond Chang School of Continuing Education at Toronto Metropolitan University
Food Security
Western University
BHSc, Health Sciences with Health Promotion
ABOUT SHANNON WYTON
BHSc Honours; Certificate in Food Security • Social responsibility; Innovation;…
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