Sandhra Valoor Johnson
Food Production Operative @W2 World Buffet
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WORK HISTORY
Food Production Operative @W2 World Buffet
Middlesbrough, GB
Maintain buffet service operations, ensuring food presentation and hygiene.• Perform temperature checks, allergen labelling, and cross-contamination prevention.• Cleaned utensils, surfaces, equipment withsanitization protocols.• Label food items with ingredients and expiry dates.• Monitored and recorded food temperature and cleanliness of service area, supportingcompliance with HACCP and food safety guidelines.
EDUCATION
Teesside University
Msc Food science and biotechnology
Mahatma Gandhi University
Bachelor's degree, Microbiology, General
ABOUT SANDHRA VALOOR JOHNSON
I’m a dedicated MSc Food Science and Biotechnology graduate (with Advanced Practice) from Teesside University, passionate about ensuring food quality, safety, and innovation in the food industry. With both academic knowledge and practical experience, I have developed strong skills in food safety systems, biotechnology, and analytical methods. I hold certifications in HACCP Level 3 for Manufacturing and Level 2 Food Hygiene and Safety for Manufacturing, which support my commitment to industry standards and safe production practices.I am proactive, detail-oriented, and thrive in dynamic environments. My approach is always focused, efficient, and positive—driven by a genuine interest in contributing to high-quality food systems.Let’s connect if you’re looking for someone with a solid foundation in food science, proven safety knowledge, and a drive to make a meaningful impact in the industry.
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