Roseann Grippo
General Manager @Wild Fork
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WORK HISTORY
General Manager @Wild Fork
EDUCATION
Culinary institute Graystone
wine and food pairing, Food Preparation/Professional Cooking/Kitchen Assistant
Paul Dolan
Bio Dynamic farming
The Culinary Institute of America
Viticulture and Enology
SKILLS
ABOUT ROSEANN GRIPPO
I am an Executive Food & Beverage leaderwith 25+ years of experience overseeing luxury hotels, resorts, cruise operations, and convention destinations. My career has focused on building high-performing, brand-aligned food and beverage programs that drive revenue, elevate guest experience, and strengthen long-term asset value. I have led enterprise and multi-property F&B portfolios generating $20M–$170M+ annually, directed large-scale catering and banquet operations, and partnered closely with ownership and executive leadership teams. My background spans concept development, beverage innovation, procurement strategy, and Forbes 4–5 Star service execution. Based in Chicago, I specialize in flagship and complex hospitality environments where creativity, financial discipline, and operational excellence must coexist. I am particularly passionate about developing executive-level talent and delivering experiences that reflect the highest standards of luxury hospitality.
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