Romeo Stivaletti

WORK HISTORY

EDUCATION

SKILLS

ABOUT ROMEO STIVALETTI

During my tenure at Trump National Golf Course, my Executive Chef duties were honed in a high profile facility where I had the opportunity to entertain and delight celebrities such as Bill Clinton, Rudolph Guiliani, Joe Torre, Andrew Cuomo, Billy Crystal, Lorraine Bracco, Chazz Palminteri, Brett Michaels, Liza Minnelli and many more. One success was the Mariano Rivera fundraiser where I hosted 425 guests that resulted in an emotional thank you from Mr. Rivera himself. We planned every food detail of the event together and were a major part in helping them raise Three times per year, I organized the food service for the Madison Square Garden-Coca Cola outing where both the New York Rangers and New York Knicks would be in attendance. We were always proud that this event for 200-300 guests went off without a hitch consistently and our clients were thrilled with the results. Another favorite event each year was the Eric Trump Foundation fundraiser which is held to benefit St. Jude’s Children’s Research Hospital where we had 500-600 guests for a plated dinner. This excellent cause raises for children while keeping our guests happy each year beyond their expectations. More recently, I have inspired and motivated the smaller clubs I’ve operated to positively affect their member experiences by implementing innovative ideas. I have learned that each event–high profile as well as more intimate affairs–each has special needs. My expertise in custom tailoring menus, setup and service for each individual client is what makes that event special for our client. This is what led to my interview in Westchester Magazine in April, 2013. Please feel free to view the article at your convenience at It is my constant desire to make each event more successful than the last to ensure every guest is basking in the quality of our food service as well as the experience.