Rohan Mehta

Executive Chef @The Chelsea Harbour Hotel & Spa

London, GB
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Feb 2023 — Present

Executive Chef @The Chelsea Harbour Hotel & Spa

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EDUCATION

1989 — 2001

Modern School

Bachelor's degree, hospitality and tourism

2001 — 2005

University of West London

Bachelor's degree, tourism and Hospitality

SKILLS

Menu DevelopmentHospitality IndustryHotelsFood & BeverageRestaurantsBanquetsPre-OpeningHospitalityHotel ManagementRevenue AnalysisHospitality ManagementCatering

ABOUT ROHAN MEHTA

An ambitious and accomplished Executive Chef with an impressive career trajectory and achievements list, I have worked at some of the most prestigious addresses in the world. An excellent communicator, leader and problem solver, I am experienced in setting training and development programmes as well as setting incentives, and can manage payroll and rostas. Passionate about working with fresh, sustainable produce I create innovative new dishes, and am able to devise costings and SOPs. I enjoy producing impressive food and improve restaurant ratings wherever I work.Achievements to Date: Hilton London Olympia: Awarded Head of the Department of the Year (2014) Hilton London Olympia: Improved hygiene rating from 4 to 5 star in (2014) Hilton London Olympia: Awarded Kitchen Employee of the Year (2012) Crowne Plaza: Key role in the Glaze restaurant receiving its AA Rosette (2010) Crowne Plaza: Received Fantastic Service Award from IHG Hotels (2010) Kebabish: Key role in the Times of India Food Guide listing Kebabish in top 100 restaurants New Delhi (2005) University: Awarded Overall Best Student for periods 2002/3

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Rohan Mehta — Executive Chef at The Chelsea Harbour Hotel & Spa in London, GB | Unifers