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Rodrigo Oro
Academic Professor @Universidad Simón Bolívar Oficial
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WORK HISTORY
Academic Professor @Universidad Simón Bolívar Oficial
Ciudad de Mexico, MX
Academic and practical leadership in Meat Biochemistry, Curing and Maturation, and Advanced Formulation. Emphasis on the application of Hydrocolloids, Alternative Proteins, and Sodium/Fat Reduction strategies to align to industry trends
EDUCATION
Universidad Simón Bolívar Oficial
Ingeniería, en Alimentos
ABOUT RODRIGO ORO
As a Food Engineer with over 5 years of experience, my passion lies in product innovation and development within the processed meat, culinary, and snack categories. I possess a profound understanding of ingredients, application processes, and creation and design methodologies that transform concepts into successful products.My role as a Seasoning Flavorist has allowed me to build robust expertise in the strategic identification of spices and the mastery of advanced technologies for flavor, umami, and salt modulation. I specialize in crafting innovative seasoning formulations for snacks, proficient in diverse applications like slurry, topical, and in-dough.I am actively seeking an opportunity to apply my skills in developing exceptional products, expanding the company\'s portfolio with high-impact designs, and generating significant value that translates into results and customer satisfaction.
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