Roberto Bugalla

R & d Food Technologist - Nutella @Ferrero

Alba, IT
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Nov 2018 — Present

R & d Food Technologist - Nutella @Ferrero

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EDUCATION

2016 — 2017

Università degli Studi di Torino

Second-level Master’s Degree in “Food science and technology for human nutrition – Michele Ferrero"

2011 — 2013

Università degli Studi del Piemonte Orientale 'Amedeo Avogadro'

Master's degree

2014 — 2014

Università degli Studi del Piemonte Orientale 'Amedeo Avogadro'

Certificate to practise the profession of Biologist

2008 — 2011

Università degli Studi del Piemonte Orientale 'Amedeo Avogadro'

Bachelor's degree

SKILLS

TutoringBiodiversityMicrosoft WindowsHydrobiologyWater QualityBiological MonitoringStream EcologyAdaptabilityEntomologyTeamwork

ABOUT ROBERTO BUGALLA

R&D Food technologist

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Roberto Bugalla — R & d Food Technologist - Nutella at Ferrero in Alba, IT | Unifers